Menus
Banquet Dinner Menu
- Sage Roasted Pork Loin $13.95
Served with sausage dressing and topped with a Dijon mustard sauce - Chicken Monterey $12.95
Lightly floured and sauteed boneless chicken breast topped with asparagus and Monterey Jack cheese - Chicken Cordon Bleu $13.95
Boneless chicken breast stuffed with ham and Swiss cheese, served with a creamy white wine sauce - Chicken Saltimbocca $13.95
Sauteed breast of chicken topped with prosciutto ham, mushrooms and mozzarella cheese - Slow Roasted Prime Rib of Beef $19.95
Served Au Jus with a creamy horseradish sauce - Filet Mignon $21.95
Charbroiled 8 oz. Filet served with a burgundy mushroom sauce - Tenderloin and Shrimp $21.95
Sliced tenderloin filet served with jumbo shrimp scampi in garlic butter - Grilled Sirloin $15.95
Topped with onion strings - Pecan Crusted Haddock $13.95
Tender flaky haddock baked with a toasted pecan crust - Atlantic Salmon $15.95
Broiled and topped with a mustard dill cream - Haddock Four Seasons $13.95
Baked and served with sauteĢed mushrooms, onions, tomatoes and peppers - Pasta Primavera $12.95
Fresh seasoned vegetables served over pasta in a creamy white sauce
All entrees include salad, chef’’s selection of appropriate vegetable and starch, fresh baked dinner rolls,
butter, chef’’s dessert, milk, iced tea and coffee.
All prices are subject to a 17% service charge and 5% sales tax.
All prices are subject to change without notice.
Dinner Buffets
- East Shore Buffet $13.95
Fresh vegetables with dip, pasta salad, coleslaw, whipped potatoes and homemade country dressing
with gravy, two hot seasonal vegetables and roasted chicken.
Includes choice of one additional entree:
Roast sirloin of beef, tenderloin tips with buttered pasta, hickory smoked ham, roasted pork loin,
herb crusted haddock or Seafood Newberg.
Add a plated salad for $1.50 - Continental Buffet $15.95
Fresh garden salad with choice of dressing, sliced fresh fruit, smoked salmon, pasta salad, two hot
seasonal vegetables, and baby red potatoes.
Includes choice of three entrees:
Chicken Parmesan, tenderloin stroganoff with buttered pasta, sliced roast sirloin, herb crusted pork
loin, grilled salmon in a creamy dill sauce, hickory smoked honey ham, baked haddock with Crab
Imperial or roasted chicken. - Prime Rib Buffet $21.95
Preset garden salad with choice of dressing, sliced fresh fruit, pasta salad, peel and eat shrimp, smoked
salmon, two hot seasonal vegetables and baby red garlic mashed potatoes.
Includes Chef carved prime rib and choice of two additional entrees:
Pecan brandied chicken breast, tenderloin stroganoff with buttered pasta, herb crusted pork loin, baked
salmon in a mustard dill cream, roasted chicken, hickory smoked honey ham or herb crusted haddock.
All buffets include fresh baked rolls, butter, milk, iced teas or coffee.
All prices are subject to a 17% service charge and 5% sales tax.
All prices are subject to change without notice.